Odjo d'Agua



The Hotel Odjo d’Água offers four alternatives, either to enjoy the spectacular Cape Verdean gastronomy or to enjoy a cocktail in the late afternoon, while enjoying the amazing sunset of the Bay of Santa Maria.


The Farolin, specializing in fresh fish, seafood and various traditional dishes, such as Cachupa Rica, is an indoor, windowless restaurant where guests can enjoy a magnificent view of the beach and the Bay of Santa Maria.

Specialty: Fresh Fish, Seafood and National Dishes.


The Esplanada Palha Verde, is in the extension of the Restaurant Farolin and is characterized by being an uncovered place but with sun hats, so you can enjoy an appetizer or your meal at lunch or dinner, on the sea and sound of waves.


Our beach bar, specializing in tropical juices, offers guests a varied menu not only of drinks, but also fast food dishes, with special emphasis on the varied wraps.

You can also choose to come to one of our much-requested Barbecue nights, not only by hotel guests, given the interesting program that includes live music, typical dancing and a fire show. BBQ dinner reservations are made through the front desk.

The Damfjord Beach Bar is a great open space that can host private dinners from 30 people and other events such as weddings, birthday parties, among others, with the possibility of having live music and personalized decoration.

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